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broiled mini bell peppers filled with boursin

Boursin filled mini bell peppers

The easiest, tastiest appetizer. Get ready to be the star of the party! Or, you know, just your own house. ;)
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Prep Time 15 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 package Boursin cheese
  • 1 package mini bell peppers

Instructions
 

  • Grab a bag of mini bell peppers and a package of Boursin. I get both at Aldi!
  • Wash and dry your peppers. While drying, prep a baking sheet with parchment and heat your broiler to high.
  • Place pepper on your cutting board and notice how it lays naturally. Turn on the side and cut in half.
  • Scrape out seeds and discard.
  • Using the back of a spoon, fill your pepper half with Boursin. I find using the back of the spoon is easier to fill evenly and scrape off excess cheese.
  • Place filled halves on baking sheet and broil.
  • WATCH. YOUR. PEPPERS. I don’t know your oven. Mine broiled on high for 5 minutes. Yours might need 3, they might need 7. Pay attention and don’t walk away.
  • Broil until most of your peppers have dark golden spots. These are NOT burnt spots! It’s the cheese caramelizing, which is good.
  • Remove and let cool to your preferred temp. Then enjoy!