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scooped mocha chip ice cream

mocha chocolate chunk (no churn!) ice cream

Ohhhh my this ice cream. It's rich, creamy, and too dang good to be no churn. You're going to love it!
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Ingredients
  

coffee syrup

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • ½ cup boiling water

ice cream

  • One 14 oz can sweetened condensed milk
  • ¼ cup + 1 tablespoon cocoa powder
  • 1` teaspoon vanilla extract
  • pinch kosher salt
  • 2 cups heavy whipping cream, really cold! Like been in the freezer for a few minutes cold.
  • 6-8 ounces dark chocolate, chopped* see notes!

Instructions
 

for the coffee syrup

  • Pour the boiling water over the instant coffee and sugar, whisking to combine. Let cool for a bit, then cover and cool completely in the fridge.
    Do this before you do anything else! It HAS to be cool before you stir into the ice cream ingredients...do not skip this step!

for the ice cream

  • In a medium bowl whisk together the sweetened condensed milk, cocoa powder, vanilla, and pinch of kosher salt. Whisk well!
  • Slowly whisk your coffee syrup into the cocoa mixture. It might get sloshy, but keep going! Whisk until well combined.
  • Using a stand mixer or handheld mixer with a whisk attachment, whip up that heavy cream until it creates stiff peaks.
  • Gently fold the cocoa and coffee mixture into your whipped cream, only pouring about a quarter of the mixture in at a time. I mean it...be gentle. There's a little extra liquid in this recipe from the syrup so take care not to deflate the cream too much!
  • When you've got a just a few streaks remaining of unmixed coffee and cocoa, add in about 3/4 of your chocolate chunks. Stir until no streaks remain.
  • Pour your mixture into a loaf pan (see notes!) and top with remaining chocolate chunks.
  • Freeze for at least 4-5 hours! Really, the extra liquid from the syrup means it needs a bit longer to set up.
  • Scoop, serve, enjoy!

Notes

-For the chocolate chunks, I chopped mine pretty fine. It's all personal preference here! But I wanted small pieces throughout instead of large bits every once and a while. I obviously thought too much about it so you're welcome. 
-I used a smaller loaf pan this time around and had a little leftover. So I made myself a little teacup of the rest just for me. Zero regrets, 10/10 would be selfish with ice cream again.